Southern Fried Pork Chops And Gravy

Pork Chops With Mushroom Gravy

Recipe Summary Pork Chops With Mushroom Gravy

Easy, tasty pork chops served with a hearty mushroom gravy.

Ingredients | Southern Fried Pork Chops And Gravy

3 tablespoons butter, divided

4 each pork loin chops

10 medium (blank)s cremini mushrooms, sliced

1 large shallot, thinly sliced

3 cloves garlic, minced

2 cups chicken broth

2 tablespoons all-purpose flour

3 tablespoons white wine

1 cube beef bouillon

2 tablespoons chopped fresh Italian parsley

1 pinch salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 3 to 5 minutes per side. Transfer to a baking dish.

Bake in the preheated oven chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Meanwhile, melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms, shallot, and garlic and saute until mushrooms are crisp-tender, about 5 minutes.

Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth, thin paste forms. Slowly add flour paste to the mushroom mixture, stirring to combine. Add remaining 1 1/2 cups broth, wine, and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly, 5 to 10 minutes. Add parsley, salt, and pepper. Serve over pork chops.

Info | Southern Fried Pork Chops And Gravy

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops With Mushroom Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,