Albondigas
Recipe Summary Albondigas
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Ingredients | Soup Recipes With Ground Beef
1 quart water4 carrots, sliced2 small potatoes, peeled and diced1 medium onion, diced1 ½ cups salsa, medium or hot2 beef bouillon cubes1 ½ pounds ground beef⅓ cup seasoned dry bread crumbs⅓ cup milk1 tablespoon chopped fresh cilantroDirections
In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.Info | Soup Recipes With Ground Beef
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Albondigas
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Soup Recipes With Ground Beef / Same thing, different name, depending on where you are in the world!
