Southern Smothered Pork Chops In Brown Gravy
Recipe Summary Southern Smothered Pork Chops In Brown Gravy
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Ingredients | Slow Cooker Pork Chops And Gravy
4 tablespoons butter1 onion, thinly sliced and quartered4 cloves garlic, minced4 tablespoons all-purpose flour2 cups beef broth1 ½ cups sliced baby bella mushrooms, or more to taste1 tablespoon chopped fresh parsley4 center-cut pork chops½ teaspoon salt, or to taste¼ teaspoon ground black pepper, or to tastecooking sprayDirections
Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Make sure you use pork chops that are 3/4-inch thick.You can use margarine instead of butter, if you like.Info | Slow Cooker Pork Chops And Gravy
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Southern Smothered Pork Chops In Brown Gravy
Main Dish Recipes, Pork, Pork Chop Recipes,
Slow Cooker Pork Chops And Gravy / While the pork chops cook, they let off a lot of liquid, so in order to make the gravy a little thicker, you'll need to add some corn starch and water.
