Chocolate Kahlua® Cake

Recipe Summary Chocolate Kahlua® Cake
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Ingredients | Shirriff Lemon Pie Filling Cake Recipes
cooking spray1 (16.5 ounce) package devil's food cake mix1 (8 ounce) container sour cream4 eggs½ cup coffee-flavored liqueur (such as Kahlua®)½ cup vegetable oil1 (3.9 ounce) package instant chocolate pudding mix2 tablespoons grated orange zest1 teaspoon ground cinnamon1 (12 ounce) package mini chocolate chips1 tablespoon confectioners' sugar, or to tasteDirections
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.Info | Shirriff Lemon Pie Filling Cake Recipes
prep:
15 mins
cook:
50 mins
additional:
40 mins
total:
1 hr 45 mins
Servings:
12
Yield:
1 Bundt(R) cake
TAG : Chocolate Kahlua® Cake
Dessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,
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