Best Italian Sausage Soup
Recipe Summary Best Italian Sausage Soup
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!
Ingredients | Sausage Pasta Recipes
1 ½ pounds sweet Italian sausage2 cloves garlic, minced2 small onions, chopped2 (16 ounce) cans whole peeled tomatoes1 ¼ cups dry red wine5 cups beef broth½ teaspoon dried basil½ teaspoon dried oregano2 zucchini, sliced1 green bell pepper, chopped3 tablespoons chopped fresh parsley1 (16 ounce) package spinach fettuccine pastasalt and pepper to tasteDirections
In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.Cover, and cook on Low for 4 to 6 hours.Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.Info | Sausage Pasta Recipes
prep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Best Italian Sausage Soup
Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,
Sausage Pasta Recipes / Pasta with sausage, basil and mustard.