Recipes Using Rotisserie Chicken Meat

Oregon Salmon Patties

Recipe Summary Oregon Salmon Patties

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Ingredients | Recipes Using Rotisserie Chicken Meat

1 (14.75 ounce) can salmon

2 tablespoons butter

1 medium onion, chopped

⅔ cup cracker crumbs

2 eggs, beaten

¼ cup chopped fresh parsley

1 teaspoon dry mustard

3 tablespoons shortening

Directions

Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.

In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.

Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Info | Recipes Using Rotisserie Chicken Meat

prep: 10 mins cook: 15 mins total: 25 mins Servings: 5 Yield: 5 patties

TAG : Oregon Salmon Patties

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