Recipes Using Canned Blueberry Pie Filling

Triple Berry Crisp

Recipe Summary Triple Berry Crisp

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Ingredients | Recipes Using Canned Blueberry Pie Filling

1 ½ cups fresh blackberries

1 ½ cups fresh raspberries

1 ½ cups fresh blueberries

4 tablespoons white sugar

2 cups all-purpose flour

2 cups rolled oats

1 ½ cups packed brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ½ cups butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.

Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Info | Recipes Using Canned Blueberry Pie Filling

prep: 20 mins cook: 40 mins total: 1 hr Servings: 18 Yield: 18 servings

TAG : Triple Berry Crisp

Dessert Recipes, Fruit Dessert Recipes, Raspberry Dessert Recipes,