Pumpkin Pie Mix Recipes

Pumpkin Pudding Pie

Recipe Summary Pumpkin Pudding Pie

This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.

Ingredients | Pumpkin Pie Mix Recipes

1 ½ cups graham cracker crumbs

6 tablespoons butter, melted

⅓ cup white sugar

¼ teaspoon pumpkin pie spice

1 (5.1 ounce) package instant vanilla pudding mix

1 (12 fluid ounce) can 2% evaporated milk

1 (15 ounce) can pumpkin puree

¾ teaspoon pumpkin pie spice

Directions

Preheat oven to 375 degrees F (190 degrees C).

Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.

Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.

Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.

Info | Pumpkin Pie Mix Recipes

prep: 20 mins cook: 7 mins additional: 1 hr total: 1 hr 27 mins Servings: 8 Yield: 1 9-inch pie

TAG : Pumpkin Pudding Pie

Fruits and Vegetables, Vegetables, Squash,