Pumpkin Pie Filling Recipes Without Evaporated Milk

Pumpkin Spice Hot Chocolate

Recipe Summary Pumpkin Spice Hot Chocolate

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

Ingredients | Pumpkin Pie Filling Recipes Without Evaporated Milk

½ cup milk

⅓ cup heavy whipping cream

¼ cup milk chocolate chips

1 teaspoon cocoa powder

1 ½ teaspoons pumpkin puree

¼ teaspoon pumpkin pie spice

¼ cup whipped cream

1 pinch ground cinnamon (Optional)

1 pinch ground nutmeg (Optional)

Directions

Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.

Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

Info | Pumpkin Pie Filling Recipes Without Evaporated Milk

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 drinks

TAG : Pumpkin Spice Hot Chocolate

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