Pumpkin Pie Filling Recipes Muffins

Skinny Pumpkin Pie Pudding

Recipe Summary Skinny Pumpkin Pie Pudding

A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.

Ingredients | Pumpkin Pie Filling Recipes Muffins

1 ¾ cups skim milk

1 (3.5 ounce) package instant pumpkin pudding

½ cup pumpkin puree

½ teaspoon pumpkin pie spice

Directions

Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.

If pumpkin pudding is not available, substitute with butterscotch or vanilla pudding.

Info | Pumpkin Pie Filling Recipes Muffins

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Skinny Pumpkin Pie Pudding

Fruits and Vegetables, Vegetables, Squash,