Potato Salad Recipe

Kristen's Bacon Ranch Potato Salad

Recipe Summary Kristen's Bacon Ranch Potato Salad

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

Ingredients | Potato Salad Recipe

2 pounds red potatoes, cut into bite-size pieces

1 (16 ounce) container sour cream

1 (1 ounce) package ranch dressing mix

1 ¼ cups cooked bacon, crumbled

1 ½ cups shredded Cheddar cheese

2 bunches green onions, thinly sliced

Directions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.

Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Leaving the potato skins on is optional.

Info | Potato Salad Recipe

prep: 15 mins cook: 20 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Kristen's Bacon Ranch Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,