Pork Tenderloin Recipes Crockpot

Sam's Favorite Pulled Pork

Recipe Summary Sam's Favorite Pulled Pork

Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.

Ingredients | Pork Tenderloin Recipes Crockpot

1 (2 pound) package pork tenderloin, fat trimmed

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon cayenne pepper

1 teaspoon vegetable oil

2 cups water

½ cup brown sugar

¼ cup apple cider vinegar

2 tablespoons Worcestershire sauce

2 teaspoons minced garlic

3 dashes hot pepper sauce

½ cup mayonnaise

3 tablespoons white vinegar

½ teaspoon garlic powder

1 pinch lemon pepper, or to taste

1 pinch cayenne pepper, or to taste

Directions

Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.

Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.

Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.

Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.

If you wish, add about 1/4 cup prepared BBQ sauce to the shredded pork.

Info | Pork Tenderloin Recipes Crockpot

prep: 15 mins cook: 7 hrs 10 mins total: 7 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Sam's Favorite Pulled Pork

Main Dish Recipes, Pork, Pulled Pork Recipes,