Pork Loin Vs Tenderloin Tonkatsu

Chef saito's tonkatsu sauce 100 ml dashi 50 ml worcestershire sauce 1 tbsp mirin 3 tbsp tomato ketchup 1 1/2 tbsp soy.

Marinated Pork Tenderloin

Japanese Fried Pork Cutlet Tonkatsu Recipe

Recipe Summary Marinated Pork Tenderloin

A slightly sweet marinade that makes for the best tasting pork you will ever have.

Ingredients | Pork Loin Vs Tenderloin Tonkatsu

  • ¼ cup soy sauce
  • ¼ cup packed brown sugar
  • 2 tablespoons sherry
  • 1 ½ teaspoons dried minced onion
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 2 (3/4 pound) pork tenderloins

    • Directions

  • Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  • Preheat grill for high heat.
  • Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

    • Info | Pork Loin Vs Tenderloin Tonkatsu

    prep: 10 mins cook: 20 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 4 Yield: 4 servings

    TAG : Marinated Pork Tenderloin

    Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
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