Pork Loin Roast Center Cut Boneless Fresh

Sweet Bacon Wrapped Pork Loin

Recipe Summary Sweet Bacon Wrapped Pork Loin

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

Ingredients | Pork Loin Roast Center Cut Boneless Fresh

1 (3 pound) boneless pork loin

salt and pepper to taste

8 slices bacon

2 tablespoons honey

2 tablespoons balsamic vinegar

2 tablespoons dry red wine

1 sweet onion, minced

1 tablespoon chopped fresh rosemary

2 tablespoons golden raisins

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.

Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.

Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

Info | Pork Loin Roast Center Cut Boneless Fresh

prep: 20 mins cook: 40 mins additional: 5 mins total: 1 hr 5 mins Servings: 8 Yield: 1 pork loin

TAG : Sweet Bacon Wrapped Pork Loin

Meat and Poultry Recipes, Pork,