Pork Loin Roast Center Cut

Herb Roasted Pork

Recipe Summary Herb Roasted Pork

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Ingredients | Pork Loin Roast Center Cut

1 teaspoon rubbed sage

½ teaspoon salt

¼ teaspoon pepper

1 clove garlic, crushed

1 (5 pound) boneless pork loin

½ cup sugar

1 tablespoon cornstarch

¼ cup vinegar

¼ cup water

2 tablespoons soy sauce

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

Info | Pork Loin Roast Center Cut

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Herb Roasted Pork

Meat and Poultry Recipes, Pork,