Pork Loin Recipes Air Fryer

Air Fryer Pork Meatballs

Recipe Summary Air Fryer Pork Meatballs

Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Ingredients | Pork Loin Recipes Air Fryer

12 ounces ground pork

8 ounces ground Italian sausage (mild or hot)

½ cup panko bread crumbs

1 egg

1 teaspoon salt

1 teaspoon dried parsley

½ teaspoon paprika

Directions

Preheat the air fryer to 350 degrees F (175 degrees C).

Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.

Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 14 minutes when cooking them frozen (cook for 10 minutes, shake, and then cook 4 minutes more).

Info | Pork Loin Recipes Air Fryer

prep: 10 mins cook: 20 mins additional: 5 mins total: 35 mins Servings: 12 Yield: 12 meatballs

TAG : Air Fryer Pork Meatballs

Meat and Poultry Recipes, Pork, Ground Pork Recipes,