Balsamic Roasted Pork Loin
Recipe Summary Balsamic Roasted Pork Loin
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Ingredients | Pork Loin Body Part
2 tablespoons steak seasoning rub½ cup balsamic vinegar½ cup olive oil2 pounds boneless pork loin roastDirections
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.Preheat oven to 350 degrees F (175 degrees C).Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.Info | Pork Loin Body Part
prep:
5 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 5 mins
Servings:
8
Yield:
2 pound
TAG : Balsamic Roasted Pork Loin
World Cuisine Recipes, European, Italian,
Pork Loin Body Part : Someone's loins are the front part of their body between their waist and legs, especially their sexual parts.
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