Pork Chop Recipes With Rice And Cream Of Mushroom Soup

Turkey Wild Rice Soup

Recipe Summary Turkey Wild Rice Soup

You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes.

Ingredients | Pork Chop Recipes With Rice And Cream Of Mushroom Soup

3 (10.5 ounce) cans condensed chicken broth

2 cups water

½ cup finely chopped green onions

½ cup uncooked wild rice

8 slices bacon

½ cup margarine

¾ cup all-purpose flour

½ teaspoon salt

¼ teaspoon poultry seasoning

⅛ teaspoon ground black pepper

2 cups half-and-half cream

1 ½ cups cooked, diced turkey meat

2 tablespoons dry sherry

Directions

In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.

Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.

When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.

Info | Pork Chop Recipes With Rice And Cream Of Mushroom Soup

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 9 Yield: 9 servings

TAG : Turkey Wild Rice Soup

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