Name: Pork Chop Recipes Crock Pot Cream Mushroom Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings

Amazing Pork Chops In Cream Sauce

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Recipe Summary Amazing Pork Chops In Cream Sauce

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Ingredients | Pork Chop Recipes Crock Pot Cream Mushroom Soup

3 tablespoons butter

8 boneless pork chops

salt, to taste

ground black pepper, to taste

¾ cup white wine

¾ cup heavy cream

1 (8 ounce) package sliced fresh mushrooms

Directions

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.

Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Editor's Note:

Unlike milk or sour cream, heavy cream can be boiled without separating. If you're making ingredient substitutions, reduce the heat and/or thicken the sauce with cornstarch or flour.