Pillsbury Pie Crust Recipes Chicken Pot Pie

Best Ever Pie Crust

Recipe Summary Best Ever Pie Crust

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Ingredients | Pillsbury Pie Crust Recipes Chicken Pot Pie

2 cups all-purpose flour

1 teaspoon salt

1 cup shortening

½ cup water

Directions

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.

Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

If necessary, use a little less water than called for in recipe.

Info | Pillsbury Pie Crust Recipes Chicken Pot Pie

prep: 20 mins total: 20 mins Servings: 16 Yield: 2 pie crusts

TAG : Best Ever Pie Crust

Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,