Name: Pie Recipes Using Graham Cracker Crust
Yield: 1 pie crust

Basic Flaky Pie Crust

Recipe Summary Basic Flaky Pie Crust

It is just what it claims to be. Use as unbaked pie shell.

Ingredients | Pie Recipes Using Graham Cracker Crust

1 ¼ cups all-purpose flour

¼ teaspoon salt

½ cup shortening, chilled

3 tablespoons ice water

Directions

Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.

Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.

Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Info | Pie Recipes Using Graham Cracker Crust

Servings: 8 Yield: 1 pie crust

TAG : Basic Flaky Pie Crust

Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,

Images of Pie Recipes Using Graham Cracker Crust

Pie Recipes Using Graham Cracker Crust - The graham cracker crust is easier to shape and press into place than a regular pie crust (i always use a homemade graham other crackers or cookies would also work well in this recipe.