Pecan Pie Recipes With Maple Syrup

Canadian Apple Pie

Recipe Summary Canadian Apple Pie

An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!

Ingredients | Pecan Pie Recipes With Maple Syrup

1 pastry for a 9-inch double crust pie

3 tablespoons cornstarch

2 tablespoons white sugar, or to taste

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¼ teaspoon salt

5 cups apple - peeled, cored, and sliced

¾ cup pure maple syrup

1 egg

1 egg yolk

½ teaspoon water

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.

Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.

Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.

Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Info | Pecan Pie Recipes With Maple Syrup

prep: 20 mins cook: 50 mins additional: 30 mins total: 1 hr 40 mins Servings: 8 Yield: 1 9-inch pie

TAG : Canadian Apple Pie

Dessert Recipes, Pies, Apple Pie Recipes,