Pecan Pie Recipe Easy

Easy Pecan Pie

Recipe Summary Easy Pecan Pie

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Ingredients | Pecan Pie Recipe Easy

1 (9 inch) unbaked pie crust

3 eggs, beaten

1 cup dark corn syrup

1 cup white sugar

¼ cup melted butter

1 teaspoon vanilla extract

1 cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat together the eggs, corn syrup, sugar, butter and vanilla.

Arrange pecans in bottom of pie crust and pour mixture over.

Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Info | Pecan Pie Recipe Easy

Servings: 8 Yield: 1 - 9 inch pie

TAG : Easy Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,