Name: Peanut Butter Cookie Recipes Without Eggs
Yield: 2 dozen

Double Peanut Butter Cookies I

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Recipe Summary Double Peanut Butter Cookies I

Double good!

Ingredients | Peanut Butter Cookie Recipes Without Eggs

1 ½ cups sifted all-purpose flour

1 tablespoon milk

½ cup white sugar

½ teaspoon baking soda

¼ cup light corn syrup

¼ teaspoon salt

½ cup shortening

1 cup peanut butter

1 cup semisweet chocolate chips

Directions

Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.

Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.

Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.

Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Info | Peanut Butter Cookie Recipes Without Eggs

Servings: 24 Yield: 2 dozen

TAG : Double Peanut Butter Cookies I

Dessert Recipes, Cookies, Peanut Butter Cookie Recipes,

Images of Peanut Butter Cookie Recipes Without Eggs

Peanut Butter Cookie Recipes Without Eggs / But it wasn't until 1936 that a recipe resembling the peanut butter cookie of today appeared in ruth wakefield's book ruth wakefield's toll house tried and true recipes.