Pasta Salad Box

Cold Spaghetti

Recipe Summary Cold Spaghetti

This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.

Ingredients | Pasta Salad Box

4 ripe tomatoes - peeled and seeded

3 cloves garlic, peeled

⅓ cup chopped fresh basil

1 teaspoon olive oil

½ teaspoon white sugar

1 (8 ounce) package uncooked spaghetti

½ cup shredded Parmesan cheese

Directions

In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.

Info | Pasta Salad Box

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cold Spaghetti

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