Pasta Recipes With Shrimp

Shrimp Florentine With Zoodles

Recipe Summary Shrimp Florentine With Zoodles

Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.

Ingredients | Pasta Recipes With Shrimp

1 tablespoon butter

1 tablespoon extra-virgin olive oil

2 zucchini, cut into noodle-shape strands

½ large yellow onion, minced

1 tablespoon chopped garlic

½ teaspoon kosher salt

2 tablespoons butter

1 pound large shrimp, peeled and deveined

1 teaspoon minced garlic

1 (6 ounce) bag baby spinach

1 tablespoon fresh lemon juice

1 teaspoon red pepper flakes

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

Directions

Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.

Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Cut zucchini into noodle shapes using a spiralizing device.

Info | Pasta Recipes With Shrimp

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Florentine With Zoodles

World Cuisine Recipes, European, Italian,