Spaghetti And Chipotle Meatballs
Recipe Summary Spaghetti And Chipotle Meatballs
Zing up your usual pasta and meatballs with this Latin twist on an Italian staple.
Ingredients | Pasta Recipes With Meatballs
2 pounds ground beef1 (7 ounce) can minced chipotle peppers in adobo sauce, or to taste1 bunch green onions, minced¼ cup bread crumbs1 ½ teaspoons garlic powder, or to taste1 ½ teaspoons salt, or to taste1 ½ teaspoons ground black pepper, or to taste1 (16 ounce) package spaghetti1 (15 ounce) can spaghetti sauce¼ cup grated Parmesan cheeseDirections
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.Bake in the preheated oven until cooked through, about 30 minutes.While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.Info | Pasta Recipes With Meatballs
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Spaghetti And Chipotle Meatballs
World Cuisine Recipes, European, Italian,
Pasta Recipes With Meatballs / While the pasta is cooking, purée 11/2 cups of the herbs with 4 tablespoons oil, the garlic and toss the pasta with the herb sauce and most of the remaining herbs, adding the reserved liquid if the mixture seems dry.
