Spicy Rice Noodle Salad
Recipe Summary Spicy Rice Noodle Salad
The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.
Ingredients | Pasta Recipes With Chicken Thighs
1 (6.75 ounce) package thin rice noodles3 cloves garlic, minced⅓ cup seasoned rice vinegar3 tablespoons fish sauce1 tablespoon Asian chili paste (sambal), or more to taste1 teaspoon brown sugar¼ teaspoon salt4 green onions, chopped1 cup carrots, cut into thin matchsticks½ cup chopped fresh herbs (basil, mint, and cilantro)½ cup chopped peanuts1 teaspoon sesame oil6 grilled boneless, skinless chicken thighs (Optional)¼ cup Fresno chile peppers, cut into rings (Optional)Directions
Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.Info | Pasta Recipes With Chicken Thighs
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Spicy Rice Noodle Salad
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