Mini Pie Maker Recipes Pumpkin

Pumpkin Pie Ice Cream

Recipe Summary Pumpkin Pie Ice Cream

I looked around here for a pumpkin pie ice cream and couldn't find a 'from scratch' recipe, so I made this one up!

Ingredients | Mini Pie Maker Recipes Pumpkin

1 cup pumpkin puree

⅔ cup white sugar

1 ½ teaspoons pumpkin pie spice

1 cup whole milk

2 cups heavy whipping cream

1 teaspoon vanilla extract

Directions

Mix pumpkin puree, sugar, and pumpkin pie spice together in a large bowl. Slowly whisk in milk, then whipping cream, then vanilla extract. Refrigerate to allow flavors to blend, 2 hours to overnight.

Transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.

Info | Mini Pie Maker Recipes Pumpkin

prep: 25 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Pumpkin Pie Ice Cream

Fruits and Vegetables, Vegetables, Squash,