Stuffed Shells I
Recipe Summary Stuffed Shells I
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Ingredients | Mince Recipes For Dinner
1 (16 ounce) package jumbo pasta shells4 cups large curd cottage cheese12 ounces mozzarella cheese, shredded½ cup grated Parmesan cheese2 eggs, lightly beaten1 pinch garlic powder1 teaspoon dried oregano1 teaspoon dried parsley1 (26 ounce) jar spaghetti sauce¼ cup grated Parmesan cheeseDirections
Cook shells according to package directions. Place in cold water to stop cooking. Drain.Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.Info | Mince Recipes For Dinner
prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Stuffed Shells I
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