Mediterranean Quinoa Quinoa Salad Recipes

Quinoa Tabbouleh Salad

Recipe Summary Quinoa Tabbouleh Salad

Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.

Ingredients | Mediterranean Quinoa Quinoa Salad Recipes

2 cups vegetable broth

1 cup quinoa

1 cucumber, chopped

2 tomatoes, chopped

½ cup fresh parsley, chopped

2 green onions, chopped

2 tablespoons chopped fresh mint

2 cloves garlic, minced

¼ cup olive oil

¼ cup lemon juice

½ teaspoon salt, or to taste

Directions

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.

Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.

Info | Mediterranean Quinoa Quinoa Salad Recipes

prep: 25 mins cook: 15 mins additional: 1 hr total: 1 hr 40 mins Servings: 12 Yield: 12 servings

TAG : Quinoa Tabbouleh Salad

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