Stuffed Mushrooms Iv
Recipe Summary Stuffed Mushrooms Iv
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Ingredients | Low Carb Ground Beef Recipes
12 fresh mushrooms½ pound ground beef1 tablespoon minced onion1 clove garlic, minced1 tablespoon butter¼ cup bread crumbssalt and pepper to taste¼ cup heavy cream¼ cup butter, melted1 teaspoon chili powderDirections
Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.Bake for 20 to 25 minutes in the preheated oven.Info | Low Carb Ground Beef Recipes
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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