Low Calorie Pasta Recipes With Shrimp

Shrimp Durango

Recipe Summary Shrimp Durango

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

Ingredients | Low Calorie Pasta Recipes With Shrimp

1 pound dry fettuccine pasta

3 tablespoons butter

1 pound shrimp, peeled and deveined

½ cup white wine

2 tablespoons lime juice

½ bunch cilantro, finely chopped

⅛ teaspoon cayenne pepper

salt and pepper to taste

Directions

Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.

Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.

Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.

Info | Low Calorie Pasta Recipes With Shrimp

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Shrimp Durango

Seafood, Shellfish, Shrimp,