Name: Lemon Pie Filling Recipes
Prep time: 15 min
Total time: 3 h 15 min
Yield: 8 servings

Kraft® Triple-Layer Lemon Pie

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding

2 cups cold milk

1 tablespoon lemon juice

1 (6 ounce) HONEY MAID Graham Pie Crust

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

Refrigerate 3 hours or until set.

Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.

Special Extra: Garnish with lemon zest.

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

Trusted Brands: Recipes and Tips,

Lemon Pie Filling Recipes / This lemon pie filling is the perfect way to create put together with a great homemade pie crust.

Classic Lemon Meringue Pie Sally S Baking Addiction