Leftover Pulled Pork Recipes Nz

7 salads that make perfect bbq sides.

Awesome Pulled Pork Bbq

25 Leftover Pulled Pork Recipes

Recipe Summary Awesome Pulled Pork Bbq

This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!

Ingredients | Leftover Pulled Pork Recipes Nz

  • 1 (5 pound) boneless pork loin roast
  • 1 pinch garlic powder, or to taste
  • 1 pinch poultry seasoning, or to taste
  • salt to taste
  • ground black pepper to taste
  • 1 large onion, quartered
  • 1 apple, cored and quartered
  • 3 stalks celery
  • 1 (14.5 ounce) can chicken broth
  • ½ cup butter
  • 2 cups chopped celery
  • 1 ½ cups chopped onion
  • 4 cups ketchup
  • 2 cups water
  • ⅔ cup cider vinegar
  • ½ cup brown sugar
  • ¼ cup Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon garlic powder
  • Directions

  • Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
  • Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
  • Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
  • Continue cooking pork on Low heat until flavors combine, about 2 hours.
  • Info | Leftover Pulled Pork Recipes Nz

    prep: 15 mins cook: 10 hrs 15 mins total: 10 hrs 30 mins Servings: 10 Yield: 10 servings

    TAG : Awesome Pulled Pork Bbq

    Main Dish Recipes, Pork, Pulled Pork Recipes,
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