Leftover Pork Roast Recipes Pulled Pork

Slow Cooker Pineapple Pulled Pork

Recipe Summary Slow Cooker Pineapple Pulled Pork

Slow-cooker-made-easy pineapple pulled pork recipe.

Ingredients | Leftover Pork Roast Recipes Pulled Pork

1 (3 pound) boneless pork butt roast

1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice

2 tablespoons minced garlic

2 tablespoons ground cumin

2 teaspoons kosher salt

1 teaspoon red pepper flakes

1 pinch freshly ground black pepper to taste

Directions

Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.

Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

If you like, you can crisp up individual servings of shredded pork in a skillet over medium-high heat, no oil necessary.

Info | Leftover Pork Roast Recipes Pulled Pork

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Pineapple Pulled Pork

Main Dish Recipes, Pork, Pulled Pork Recipes,