Leftover Pork Roast Recipes Food Network

I used pork chops instead of roast.

Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

The Ultimate Pork Crown Roast Recipe Tyler Florence Food Network

Recipe Summary Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Ingredients | Leftover Pork Roast Recipes Food Network

  • 6 white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless pork loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds

    • Directions

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

    • Info | Leftover Pork Roast Recipes Food Network

    prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

    TAG : Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

    World Cuisine Recipes, European, German,
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