Leftover Pork Recipes Uk

Easter Ham Bone Soup

Recipe Summary Easter Ham Bone Soup

Great way to use the Easter ham bone.

Ingredients | Leftover Pork Recipes Uk

3 quarts water

1 ham bone

5 potatoes, cut into 1-inch cubes

4 cups chopped cabbage

2 large stalks celery, chopped

5 green onions, chopped, or more to taste

½ cup water

⅓ cup all-purpose flour

1 cup light whipping cream

Directions

Bring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.

Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.

Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.

Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir.

Info | Leftover Pork Recipes Uk

prep: 20 mins cook: 1 hr 55 mins additional: 8 hrs total: 10 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Easter Ham Bone Soup

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