Split Pea And Leftover Ham Soup
![Leftover Pork Recipes Cooking Light](https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=https%3A%2F%2Fimg1.cookinglight.timeinc.net%2Fsites%2Fdefault%2Ffiles%2Fstyles%2F4_3_horizontal_-_1200x900%2Fpublic%2Fimage%2F2016%2F04%2Fmain%2F1606p36-lemon-garlic-pork-and-broccoli-bulgur-bowl_0.jpg%3Fitok%3DWXFVozpD)
Recipe Summary Split Pea And Leftover Ham Soup
This is an old family recipe that has always been one of my favorites. Perfect for a hearty lunch or dinner and great for freezing and saving for later.
Ingredients | Leftover Pork Recipes
¼ pound dried white navy beans (Optional)1 leftover ham bone1 cup chopped onion2 cloves garlic, diced2 teaspoons ground black pepper1 cup chopped carrots1 ½ pounds dried yellow split peas, rinsed and drained1 cup chopped leftover hamsalt to tasteDirections
Soak white navy beans in a bowl of cold water in the refrigerator for 8 hours to overnight. Rinse thoroughly.Place ham bone in a large pot with water to just cover. Bring to a boil and cook for at least 4 hours. Add onion, garlic, and pepper and simmer 1 hour more.Remove ham bone; strip any meat from the bone and return it to the pot. Add chopped leftover ham, soaked and rinsed navy beans, split peas, and carrots and bring soup to a simmer. Cook until peas begin to break down, about 1 hour. Season with salt.I add the white navy beans because it gives the soup a little more of an interesting texture and consistency, but if you want to leave them out, it will still create a wonderful soup.Info | Leftover Pork Recipes
prep:
10 mins
cook:
6 hrs
additional:
8 hrs
total:
14 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Split Pea And Leftover Ham Soup
Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,
Leftover Pork Recipes : Top leftover pork recipes and other great tasting recipes with a healthy slant from i make it with leftover pork tenderloin but it will work with beef or chicken as wellsubmitted by: