Leftover Chicken Breast Recipes Paleo

Grilled Chicken Salad Sandwich

Recipe Summary Grilled Chicken Salad Sandwich

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

Ingredients | Leftover Chicken Breast Recipes Paleo

1 cup mayonnaise

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

⅛ teaspoon celery salt

4 cups chopped leftover grilled chicken

2 celery stalks, sliced

½ cup sweetened dried cranberries

⅔ cup salted cashews

8 slices bread, toasted

4 tablespoons mayonnaise

4 large red leaf lettuce leaves

1 ripe tomato, sliced

Directions

Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Info | Leftover Chicken Breast Recipes Paleo

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 sandwiches

TAG : Grilled Chicken Salad Sandwich

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