Name: Leftover Bbq Pork Recipes Pinoy
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 12 servings

Dutch Oven Pulled Pork

Recipe Summary Dutch Oven Pulled Pork

A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.

Ingredients | Leftover Bbq Pork Recipes Pinoy

1 (3 pound) boneless pork loin roast, or more to taste

1 tablespoon barbeque spice rub, or to taste

1 (18 ounce) bottle barbecue sauce, or to taste

Directions

Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.

Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.

Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.

Let simmer over medium heat for at least 30 minutes.

Using a rack inside the Dutch oven helps keep the roast out of the juices while cooking, and actually prevents it from drying out. If you don't have a rack, you can use an overturned disposable pie pan with holes pierced in it.