Apple And Brown Sugar Corned Beef
Recipe Summary Apple And Brown Sugar Corned Beef
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Ingredients | Lean Diced Beef Recipes Uk
4 cups apple juice½ cup brown sugar1 tablespoon prepared mustard2 (3 pound) corned beef briskets with spice packets20 small red potatoes, scrubbed4 carrots, cut into chunks2 onions, cut into 8 wedges1 head cabbage, cored and cut into large chunksDirections
Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.For stovetop cooking, place meat, apple juice, brown sugar and mustard in a large covered stockpot. Bring to boil, reduce heat and simmer, covered, for 40 minutes per pound of meat. Add veggies for last half hour of cooking.Info | Lean Diced Beef Recipes Uk
prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
10
Yield:
2 briskets
TAG : Apple And Brown Sugar Corned Beef
World Cuisine Recipes, European, UK and Ireland, Irish,
Lean Diced Beef Recipes Uk : 450 gram (1 pound) lean beef, diced.
