Greek Mason Jar Steak Salad
Recipe Summary Greek Mason Jar Steak Salad
Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.
Ingredients | Keto Salad Recipes Meal Prep
10 fluid ounces Greek salad dressing5 wide-mouth quart Mason jars1 pint grape tomatoes, halved1 ¼ cups pitted Kalamata olives2 red onions, diced15 ounces cooked steak, cut into bite-sized pieces10 cups chopped romaine lettuce1 ¼ cups crumbled feta cheese¾ cup croutons (Optional)Directions
Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.Divide croutons among 5 small resealable plastic bags.Info | Keto Salad Recipes Meal Prep
prep:
25 mins
total:
25 mins
Servings:
5
Yield:
5 salads
TAG : Greek Mason Jar Steak Salad
Salad, Vegetable Salad Recipes,
Keto Salad Recipes Meal Prep / Meal prep can be a great way to stick to the keto diet.
