Keto Cookie Recipes With Coconut Flour

Keto Pancakes

Recipe Summary Keto Pancakes

While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream, and/or berries.

Ingredients | Keto Cookie Recipes With Coconut Flour

3 tablespoons butter

1 cup blanched almond flour

¼ cup coconut flour

1 tablespoon baking powder

1 tablespoon low-calorie natural sweetener (such as Swerve®)

1 tablespoon chia seeds (Optional)

1 teaspoon ground cinnamon (Optional)

⅛ teaspoon salt

4 large eggs

⅓ cup milk, or more as needed

2 ounces cream cheese, softened in the microwave

1 teaspoon maple extract

1 tablespoon coconut oil, or as needed

Directions

Melt butter in a large skillet over medium heat; cook, stirring frequently, until starting to brown, about 5 minutes. Remove from heat and allow to cool while preparing the batter.

Whisk almond flour, coconut flour, baking powder, sweetener, chia seeds, cinnamon, and salt together in a bowl. Add browned butter, eggs, milk, softened cream cheese, and maple extract; mix until batter is no longer lumpy. Mix in more milk if batter is too thick.

Heat some coconut oil in the same skillet over medium-low heat. Drop spoonfuls of batter into the skillet, making 2-inch silver dollar pancakes. Cook until pancakes appear set, 2 to 3 minutes. Flip and continue cooking until browned on the second side, 2 to 3 minutes. Transfer to a plate. Repeat with remaining coconut oil and batter.

You can use a mixture of half cream-half water instead of the milk.

If you're on a strict keto diet, use a keto-friendly baking powder.

Info | Keto Cookie Recipes With Coconut Flour

prep: 10 mins cook: 20 mins total: 30 mins Servings: 20 Yield: 20 pancakes

TAG : Keto Pancakes

Breakfast and Brunch Recipes, Pancake Recipes,