Name: Karo Syrup Pecan Pie Recipe Review
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 (9 inch) pie

Kentucky Pecan Pie

My Favorite Pecan Pie Recipe Sally S Baking Addiction

Recipe Summary Kentucky Pecan Pie

This pie is a family favorite. I get many requests to make this for our church bake sales.

Ingredients | Karo Syrup Pecan Pie Recipe Review

1 cup white corn syrup

1 cup packed brown sugar

⅓ teaspoon salt

⅓ cup butter, melted

3 eggs

1 cup chopped pecans

1 recipe pastry for a 9 inch single crust pie

Directions

Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Karo Syrup Pecan Pie Recipe Review

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 (9 inch) pie

TAG : Kentucky Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,

Images of Karo Syrup Pecan Pie Recipe Review

Karo Syrup Pecan Pie Recipe Review / Happily, this story ends well, with a homemade pecan pie recipe that is ultra rich, gooey, and delicious, even without any eggs, dairy, or all i ever see is pecan pie made with karo syrup and your recipe deviates from that norm.