Kale Salad With Balsamic Dressing
Recipe Summary Kale Salad With Balsamic Dressing
Simple and healthy!
Ingredients | Kale Salad Dressing
1 bunch fresh kale, stems removed and leaves thinly sliced1 teaspoon olive oil1 pinch salt5 slices bacon¼ cup olive oil¼ cup balsamic vinegar1 teaspoon soy sauce½ clove garlic, crushed½ cup sunflower seedsDirections
Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.Info | Kale Salad Dressing
prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Kale Salad With Balsamic Dressing
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