Fresh Tomato Shrimp Pasta
Recipe Summary Fresh Tomato Shrimp Pasta
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Ingredients | Italian Shrimp And Pasta Recipes
8 ounces dry fettuccine pasta3 cloves garlic½ sweet onion, cut into wedges3 tablespoons fresh oregano leaves4 tablespoons olive oil4 medium tomatoes, chopped3 tablespoons chopped fresh basilsalt and pepper to taste1 cup spinach leaves1 pound cooked shrimp - peeled and deveined8 ounces fresh mozzarella cheese, dicedDirections
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.Info | Italian Shrimp And Pasta Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Fresh Tomato Shrimp Pasta
World Cuisine Recipes, European, Italian,
Italian Shrimp And Pasta Recipes / We have shellfish allergies in our home.
