Instant Pot Trivet Replacement

Yummy Eggnog Pie

Recipe Summary Yummy Eggnog Pie

A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract.

Ingredients | Instant Pot Trivet Replacement

1 (4.6 ounce) package non-instant vanilla pudding mix

¼ teaspoon ground nutmeg

1 ½ cups eggnog

2 teaspoons rum

2 cups heavy cream

1 (9 inch) pie shell, baked

1 pinch ground nutmeg

Directions

In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.

In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.

Info | Instant Pot Trivet Replacement

prep: 30 mins cook: 15 mins additional: 4 hrs total: 4 hrs 45 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Yummy Eggnog Pie

Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,