Triple-Layer Eggnog Pie
Recipe Summary Triple-Layer Eggnog Pie
Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.
Ingredients | Instant Pot Trivet Eggs
10 KRAFT Caramels1 cup cold milk1 (6 ounce) HONEY MAID Graham Pie Crust1 (6 ounce) ready-to-use graham cracker crumb crust½ cup PLANTERS Chopped Pecans, toasted2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding1 cup cold eggnog1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, dividedDirections
Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.Refrigerate 3 hours.Sweets can fit into a balanced diet but remember to keep tabs on portions.Spread pecans in single layer on baking sheet. Bake at 350 degrees F for 5 to 7 min. or until lightly toasted.Info | Instant Pot Trivet Eggs
prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
10
Yield:
10 servings
TAG : Triple-Layer Eggnog Pie
Trusted Brands: Recipes and Tips, Kraft Desserts,
Instant Pot Trivet Eggs / Add clean washed eggs up to the top.