Instant Pot Duo Gourmet

White Chocolate Raspberry Cheesecake

Recipe Summary White Chocolate Raspberry Cheesecake

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.

Ingredients | Instant Pot Duo Gourmet

1 cup chocolate cookie crumbs

3 tablespoons white sugar

¼ cup butter, melted

1 (10 ounce) package frozen raspberries

2 tablespoons white sugar

2 teaspoons cornstarch

½ cup water

2 cups white chocolate chips

½ cup half-and-half cream

3 (8 ounce) packages cream cheese, softened

½ cup white sugar

3 eggs

1 teaspoon vanilla extract

Directions

In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.

In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Info | Instant Pot Duo Gourmet

prep: 1 hr cook: 1 hr additional: 8 hrs total: 10 hrs Servings: 16 Yield: 1 - 9 inch cheesecake

TAG : White Chocolate Raspberry Cheesecake

Dessert Recipes, Fruit Dessert Recipes, Raspberry Dessert Recipes,